Ingredients

• 1½ cup Black Turtle Beans, cooked until semi - firm

• 1½ cup Cranberry Beans, cooked until semi - firm

• 1½ cup Snowcap Beans, cooked until semi - firm

• 1 cup Red Onions, diced

• 3 ripe Plantain Bananas, diced

• 3 ripe Mangos, diced

• 3 ripe Organic Avocados, diced

• 2 cups Strawberry Papaya, diced

• ¼ cup Olive Oil

Pineapple Vinaigrette

• 2 cups Pineapple, chopped

• 1 cup Olive Oil

• ½ cup Red Wine Vinegar

• ¼ cup Basil Leaves

• Salt, Black Pepper and Sugar to taste