Chef Toribio Prado

Caribbean Three Bean Salad with Pineapple Vinaigrette

Name: Caribbean Three Bean Salad with Pineapple Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1½ cup Black Turtle Beans, cooked until semi - firm; 1½ cup Cranberry Beans, cooked until semi - firm; 1½ cup Snowcap Beans, cooked until semi - firm; 1 cup red onions, diced; 3 ripe plantain bananas, diced; 3 ripe mangos, diced; 3 ripe organic avocados, diced; 2 cups Strawberry Papaya, diced; ¼ cup olive oil; 2 cups pineapple, chopped; 1 cup olive oil; ½ cup red wine vinegar; ¼ cup basil leaves; Salt, black pepper and sugar to taste

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Cuisine

Caribbean

Servings

8 - 10 servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

1½ cup Black Turtle Beans, cooked until semi - firm
1½ cup Cranberry Beans, cooked until semi - firm
1½ cup Snowcap Beans, cooked until semi - firm
1 cup red onions, diced
3 ripe plantain bananas, diced
3 ripe mangos, diced
3 ripe organic avocados, diced
2 cups Strawberry Papaya, diced
¼ cup olive oil

Pineapple Vinaigrette

2 cups pineapple, chopped
1 cup olive oil
½ cup red wine vinegar
¼ cup basil leaves
Salt, black pepper and sugar to taste

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Directions

In a sauce pan heat the olive oil and then sauté the red onions and plaintain until golden brown.
Gently toss with the remaining ingredients, and chill.

Pineapple Vinaigrette

In a blender combine the ingredients.
Dress salad with pineapple vinaigrette and serve chilled.

Caribbean Three Bean Salad with Pineapple Vinaigrette