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Salad
4 servings
20 minutes
0 minutes
Melissa's Corporate Chefs
1/4 cup cider vinegar
1/2 teaspoon salt
1 teaspoon sugar
1 large papaya (use green papaya) about 4 cups
1 jalapeno, minced
1/4 cup red bell pepper, minced
1 tablespoon ginger root, grated
Peel the papaya, remove the seeds, and cut into very fine strips.
Mix all the ingredients together.
Put into a clean jar and refrigerate overnight.
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