Ingredients

Deglazing Liquid

• 1 ounce Grand Marnier

• 1 ounce Mirin Sake

• 1 ounce soy sauce

Ono Fish (Wahoo)

• 4 7-ounce ono fish filets (Halibut may be substituted)

• Salt and pepper to taste

• 2 tablespoons oil (combine 1 tablespoon each of toasted sesame seed and canola oil)

Rice

• 4 cups Calrose Rice, cooked (follow cooking directions on package)

• 2 tablespoons minced peeled garlic

• 1 tablespoon canola oil

• 1 tablespoon sesame seeds, toasted

• 1/4 cup organic green onions, chopped

• Salt and pepper to taste

Strawberry Papaya Salsa

• 1 Strawberry Papayas, peeled, seeded and cut into small dice

• 2 South African Baby Pineapples, peeled, cored and cut into small dice

• 1 large tomatillo, paper removed and chopped into small dice

• 1/4 cup Maui Onions, peeled and minced

• 1/4 Organic Bell Pepper (use Red Bell Pepper) seeded and minced

• 1/2 Pasilla Pepper, seeded and minced

• 6 sprigs organic cilantro, chopped into small pieces

• 1 tablespoon sugar

• 1 tablespoon salt

Garnish

• 1 plantain banana (use green plantain banana)

• 1/4 Organic Bell Pepper (use red Bell Pepper)

• 1/4 cup sugar

• 1 teaspoon canola oil

• 1/2 teaspoon ground cinnamon

• 1 teaspoon vanilla

• 2 tablespoons canola oil