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Pasilla Peppers

$19.49

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA, Mexico

(Pronounced pah-SEE-yah)

Roasting gives the Pasilla a smoky, earthy flavor that can be combined with fruits and served with duck, seafood or lamb. Young Pasilla peppers are dark green in color, and turn brown upon maturing. The curving Pasilla can range from 5 to 9 inches in length, and approximately 1 - 1½ inches in width.

Used in a variety of traditional Latin dishes including mole sauce and chile rellenos. Roasting gives the Pasilla a smoky, earthy flavor that can be combined with fruits and served with duck, seafood or lamb. For an interesting flavor, add fresh Pasilla peppers to your enchilada sauce.

Pasillas from Melissa’s are hand-selected for excellent quality.

When buying fresh chiles, choose firm, heavy, smooth-skinned peppers that are dry (free of moisture).

Store fresh peppers wrapped in paper towel in the crisper section of the refrigerator for 2-3 weeks or more.

This item is perishable and must ship at least 2nd day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.