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Beverage
4
Chef Ida Rodriguez
2 whole Pepino Melon*(refer to note)
1 pint Organic Strawberries washed
2 tablespoons Caster Sugar
2 cups White Wine dry or sparkling
2 sprigs Mint
1 tablespoon Black Pepper crushed
1 Orange Juiced
Cut the melon into pieces and remove seeds.
Halve strawberries and place into a bowl.
Remove balls of melon using melon baller and place into bowl.
Sprinkle over the caster sugar, chopped mint and black pepper.
Pour over orange juice and wine.
Carefully stir together and refrigerate for 30 minutes to 1 hour.
Serve in tall flutes.
*(Can also be substituted with our Organic Orange Flesh Honeydew Melon, Organic Cantaloupe, and Tuscan Cantaloupe Melon)
