Tuscan Canteloupe Melon
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: May - Sept
Enjoy a Tuscan melon sliced for a refreshing summertime snack.
Choose melons that are heavy for their size, which means they have a small cavity. The green groove should not be too dark or starting to turn gold. Store in refrigerator, but not for too long because their high sugar content means they are ready to eat immediately.