Tarragon & Marjoram Spiced Rice

Ingredients

• 1 cup uncooked rice, washed and drained

• 2 teaspoons corn oil

• 1 organic yellow onion, freshly minced

• 2  organic peeled garlic cloves, finely minced

• 1 medium green pepper, cut into slivers

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• 1 cup water

• 1 cup chicken stock or vegetable stock

• 1/4 teaspoon dried marjoram, crushed

• 1/4 teaspoon tarragon dried leaves, crushed

• 2 teaspoons organic Italian parsley leaves, chopped fresh

• 2 teaspoons fresh baby dill, chopped

• 3 dash cayenne pepper

• 1/2 teaspoon ground ginger