Ingredients

• 3 ripe Plantain Bananas

• 1/2 cup Peanut Oil

• 1 Organic Yellow Onion chopped

• 1 Organic Tomatoes chopped

• 1 Green Peppers seeded and sliced in thin rings

• 1/2 teaspoon Red Peppers ground

• 1/2 teaspoon Salt

• 1/2 teaspoon Organic Ginger Root ground

• 1 tablespoon Tomato Paste

• 1/2 pound Kale or Collard Greens (about 4 cups) steemed and chopped