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Side Dish
Asian
2 servings
5 minutes
16 minutes
1/4 pound Chinese Celery, peeled and cut into 1/2 inch pieces
1/2 stick butter
1 shallot, chopped
16 ounces frozen peas, thawed
1 teaspoon celery salt
Salt and fresh ground black pepper to taste
Boil Chinese Celery in large pot of boiling salted water until just tender, about 5 minutes. Drain.
Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes.
Add Chinese celery, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes.
Season with salt and pepper to taste.
