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Side Dish
American
2 servings
10 minutes
0 minutes
1 lemon, zested, juiced
2 tablespoons fresh dill, minced
½ teaspoon Dijon mustard
Pinch granulated sugar
2 tablespoons extra virgin olive oil
1 green bell pepper, diced
1 package red kidney beans
Kosher salt and freshly ground pepper to taste
In a bowl, whisk together the lemon zest, juice, dill, mustard and sugar.
Slowly whisk in the olive oil. Add the bell pepper, beans, salt and pepper and toss.
