Chef Tom Fraker

DYP® & Boiler Onion Skewers with Chimichurri

Name: DYP® & Boiler Onion Skewers with Chimichurri
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Cuisine: Argentinian
Ingredients: 12 Melissa’s Dutch Yellow® Potatoes – halved; 18 Melissa’s Boiler Onions – peeled; halved; 2 Tbsp. Extra Virgin Olive Oil; 1/8 tsp. Kosher Salt; 1/8 tsp. Freshly Ground Pepper; 12 Wooden Skewers Soaked in Water; 1 cup Melissa’s Fresh Parsley - chopped; ½ cup Melissa’s Fresh Cilantro - chopped; 3 Tbsp. Melissa’s Fresh Oregano - chopped; 6 cloves Melissa’s Peeled Garlic - minced; 1/2 cup Extra Virgin Olive Oil; 3 Tbsp. Red Wine Vinegar; 1 Tbsp. Melissa’s Avocado Toast Seasoning; 1 Melissa’s Seedless Lemon - juiced; 1/8 tsp. Kosher Salt; 1/8 tsp. Freshly Ground Pepper

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Cuisine

Argentinian

Servings

4 servings

Prep Time

20 minutes

Cook Time

1 minute

These DYP® & Boiler Onion Skewers with Chimichurri bring vibrant Argentine-inspired flavors to your next grilling occasion. Melissa’s Dutch Yellow® Potatoes and Boiler Onions are grilled until tender and lightly charred, then finished with a fresh homemade chimichurri sauce made with herbs, garlic, lemon, and seasonings.

Image of DYP® & Boiler Onion Skewers with Chimichurri

Ingredients

12 Melissa’s Dutch Yellow® Potatoes – halved
18 Melissa’s Boiler Onions – peeled; halved
2 Tbsp. Extra Virgin Olive Oil
1/8 tsp. Kosher Salt
1/8 tsp. Freshly Ground Pepper
12 Wooden Skewers Soaked in Water

Chimichurri

1 cup Melissa’s Fresh Parsley - chopped
½ cup Melissa’s Fresh Cilantro - chopped
3 Tbsp. Melissa’s Fresh Oregano - chopped
6 cloves Melissa’s Peeled Garlic - minced
1/2 cup Extra Virgin Olive Oil
3 Tbsp. Red Wine Vinegar
1 Tbsp. Melissa’s Avocado Toast Seasoning
1 Melissa’s Seedless Lemon - juiced
1/8 tsp. Kosher Salt
1/8 tsp. Freshly Ground Pepper

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Directions

Prepare a hot grill or grill pan.
Thread the skewers in the following order:
½ Red Boiler Onion
½ White Boiler Onion
½ Dutch Yellow® Potato
½ White Boiler Onion
½ Red Boiler Onion
½ Dutch Yellow® Potato
Repeat for the remaining skewers.
In a bowl, combine all the Chimichurri ingredients and set aside.
Drizzle the skewers with the olive oil and season with the salt and pepper. Place on the grill and cook until you get nice grill marks and are cooked through, about 5 minutes. Drizzle with the Chimichurri and serve.

DYP® & Boiler Onion Skewers with Chimichurri