Side Dish
2 - 4 servings
0 minutes
13-15 minutes
Chef Ida Rodriguez
2 Chinese Eggplants, peeled and cubed
1 Organic Zucchini, thinly sliced
1 Organic Green Bell Pepper, cut into strips
2 Shallots, sliced
3 tablespoons French Salad Dressing
2 cups Cherry Tomatoes
Place all ingredients except cherry tomatoes in a skillet. Stir lightly to combine and cook over low heat until tender. Stir in tomatoes and cook an additional 3 - 5 minutes.
