By Emeril Lagasse
Apple Mint Couscous
Category
Side Dish
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
12-15 minutes
Author:
By Emeril Lagasse
Ingredients
-
1 1/2 tablespoons Butter
-
1 cup Organic Apples (sweet), peeled and finely chopped
-
1 tablespoon Shallots, minced
-
1 teaspoon Minced Garlic
-
2 tablespoons Mint (fresh), chopped, plus extra for garnish
-
Salt and Pepper
-
1 cup Couscous with Roasted Garlic
-
1 tablespoon Olive Oil
-
1 cup Stock
-
2 ounces Feta Cheese, crumbled
-
Rosemary (fresh) for garnish
Directions
In a sauté pan heat 1 tablespoon of butter.
When the butter is melted, add the apples, shallots, garlic, and mint. Sauté for 2 minutes.
Add the couscous and olive oil, and sauté for 1 minute.
Stir in the stock and bring to a boil, stirring for 2 minutes.
Reduce the heat and cook for 1 minute.
Stir in the remaining butter and remove from the heat.
Cover and allow to sit for 2 minutes.
Uncover and fluff with a fork. Fold in the feta cheese. Season with salt and pepper.
Mound the couscous on a platter and garnish with fresh rosemary and mint.
Filed in:
Apple,
Apple Mint Couscous,
Apples,
Feta Cheese,
Garlic,
Minced Garlic,
Mint,
Organic Apples,
Roasted Garlic,
Rosemary,
Shallots,
Side Dish
