Apple Mint Couscous
Category
Side Dish
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
12-15 minutes
Author:
By Emeril Lagasse

Ingredients
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1 1/2 tablespoons Butter
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1 cup Organic Apples (sweet), peeled and finely chopped
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1 tablespoon Shallots, minced
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1 teaspoon Minced Garlic
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2 tablespoons Mint (fresh), chopped, plus extra for garnish
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Salt and Pepper
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1 cup Couscous with Roasted Garlic
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1 tablespoon Olive Oil
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1 cup Stock
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2 ounces Feta Cheese, crumbled
-
Rosemary (fresh) for garnish
Directions
In a sauté pan heat 1 tablespoon of butter.
When the butter is melted, add the apples, shallots, garlic, and mint. Sauté for 2 minutes.
Add the couscous and olive oil, and sauté for 1 minute.
Stir in the stock and bring to a boil, stirring for 2 minutes.
Reduce the heat and cook for 1 minute.
Stir in the remaining butter and remove from the heat.
Cover and allow to sit for 2 minutes.
Uncover and fluff with a fork. Fold in the feta cheese. Season with salt and pepper.
Mound the couscous on a platter and garnish with fresh rosemary and mint.