For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 packages (3 ounces each)
Seasonality: Jan - Apr & Jun - Dec
Origin: USA, Netherlands
As members of the onion family, Melissa’s Organic Shallots are tender in texture, mild in flavor (less pungent than the onion), and quick cooking. Since each head is made up of several cloves, Shallots often resemble garlic rather than onions. Covered with a thin, paper-like skin.
Organic Shallots are preferred for reasons of taste, health and the environment. Melissa’s Organic Shallots make excellent additions to sauces and salads.
Melissa’s Organic Shallots are hand selected to insure excellent quality and organically grown in accordance with the 1990 California Organic Foods Act. Melissa's Organic label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature."
Use the same method to select Organic Shallots as you would in selecting onions. Melissa’s Organic Shallots should be firm, heavy for size, with dry, papery skins. When selecting Shallots, avoid any signs of moisture, green shoots or dark spots. Keep in mind humidity breeds spoilage in Shallots. Store whole Shallots in a cool, dry place with good air circulation for up to one month (depending on condition when purchased). Once cut, tightly wrap any unused Shallot in plastic, refrigerate and use within four days.