Side Dish

Chef M. F. Fisher

Fresh Peas Braised with Onions and Limestone Lettuce (Petit Pois a la Francaise)
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Melissa's Corporate Chefs

Ruby Gold® Potatoes with Olives, Feta and Mint
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Chef Dean James Max

Couscous and Raisin Stuffed Squash

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Melissa's Corporate Chefs

Rice Stuffed Vine Leaves Dolmathes
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Melissa's Corporate Chefs

Comice Pears Stuffed with Blue Cheese

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Chef Norman Van Aken

Pummelo Juice Couscous
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Chef Ida Rodriguez

Chile Pequin and Savory Beans

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Chef Lidia Matticchio Bastianich

Caramelized Tomatoes

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Melissa's Corporate Chefs

Canary Melon with Mint, Opal Basil and Lime

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