Melissa's Corporate Chefs
Shrimp Salad with Avocado and Caribbean Red Papaya
Shrimp Salad with Avocado and Caribbean Red Papaya
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Tropical
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
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2 Roma Tomatoes, chopped
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1 Jalapeno Chile, minced
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1 organic lime (juice freshly squeezed)
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1 bunch cilantro, chopped
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1/2 red onion, chopped
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1 tablespoon mango chutney
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1 tablespoon Dijon mustard
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1 tablespoon lime juice
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4 cups Boston Lettuce or Red Leaf Lettuce, torn
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6 ounces shrimp (medium or large size) cooked, peeled and deveined
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1/2 cup organic avocado, diced
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1/2 cup Caribbean Red Papaya, diced
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1/3 cup Organic Bell Pepper (red Bell Pepper) sliced in thin strips
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2 tablespoons cilantro, chopped
Directions
Mix first five ingredients together and set aside.
Combine in a small bowl chutney, mustard and lime juice; mix well. Add to tomato mixture for 'dressing'.
In medium bowl, combine remaining ingredients. Add dressing and gently toss to coat.
Filed in:
Avocado,
Caribbean Red Papaya,
Cilantro,
Jalapeno Pepper,
Lime Juice,
Organic Avocado,
Organic Bell Pepper,
Organic Lime,
Organic Red Onion,
Organic Roma Tomatoes,
Salad,
Shrimp Salad with Avocado and Caribbean Red Papaya,
Treviso
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