Melissa's Corporate Chefs
Satsuma Tangerine Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 cup Sno Peas, cleaned and blanched
-
2 cups Napa Cabbage, shredded
-
1 cup Organic Bell Peppers (use red Bell Pepper) julienne slice
-
1 cup chicken strips, 1/2 inch diced
-
1 cup Satsuma Tangerines, peeled and chopped
-
2 cups Satsuma Tangerine juice, reduce by half
-
1/2 cups canola oil
-
1 Serrano Chile, seeded
Dressing
Directions
For Salad
Toss all items in a large bowl.
Season with dressing and serve right away.
For Dressing
In a blender add tangerine juice, serrano chile and blend on high speed for about 15 seconds.
Slowly add in oil with the blender on high speed until oil is emulsified.
Season with salt and pepper.
Chill in refrigerator and/or dress over salad.
Filed in:
Bell Pepper,
Chicken,
Napa Cabbage,
Organic Bell Peppers,
Organic Sno Peas,
Salad,
Satsuma Tangerine,
Satsuma Tangerine Salad,
Satsuma Tangerines,
Serrano Peppers,
Sno Peas
