Ruby Fruit Salad
Ruby Fruit Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
American
Servings
4 servings
Prep Time
30 minutes
Cook Time
10 minutes
Ingredients
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4 tablespoons brown rice syrup
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Organic orange juice, freshly squeezed
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1 organic orange, grated and zested
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1 organic lime juice, freshly squeezed
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1/4 cup mirin
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1/4 cup spring water or filtered water
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12 cherries, pitted and left whole
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2 small red plums, halved, pitted and thinly sliced
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1 pint strawberries, cleaned and halved
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1 pint raspberries, cleaned
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2 nectarines, halved, pitted and thinly sliced
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3 ripe passion fruit, pulp and seeds removed
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Melissa's Spice Grinders Garden Herb with Sea Salt
Directions
Combine rice syrup, orange juice and zest, lime juice, mirin and water in a sauce pan.
Cook over medium heat until the mixture foams.
Set aside.
Cool to warm, whisking to keep it loose.
Prepare and combine fruit.
Sprinkle with a couple of pinches of sea salt and gently mix in.
Pour syrup over fruit mixture and gently fold in to coat the fruit.
Cover and chill completely before serving.
Recipe Note
It’s the potassium; succulent moisture and low sugar content that make us shine. These jewels in the crown of the fruit kingdom nourish our skin by cleansing the kidneys with their astringent quality.
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