Ingredients

• 1 cup quinoa, rinsed until the water runs clear

• 2 cups water

• Salt

• 1 cucumber, peeled, seeded and chopped

• 1 cup corn, cooked

• 1 cup peas, cooked

• 1 organic tomato, peeled, seeded and chopped

• 1 medium Organic Bell Pepper (red) finely chopped

• 1 Jalapeno Chile, seeded and minced

• 1/4 cup cilantro or Italian parsley (fresh)

• 3 tablespoons organic limes juice

• 1 1/2 tablespoons extra virgin olive oil

• Fresh ground black pepper