Chef William Bloxsom-Carter
Papaya, Jicama, Watermelon Salad with Ginger Dressing
Papaya, Jicama, Watermelon Salad with Ginger Dressing
Rated 5.0 stars by 1 users
Category
Salad
Servings
6 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef William Bloxsom-Carter
Ingredients
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1 clove organic garlic, finely minced
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1 medium organic shallot, finely minced
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1 tablespoon organic ginger, peeled and minced
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1/2 tablespoon granulated sugar
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1/4 cup lime juice
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1/2 cup extra virgin olive oil
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Salt and white pepper to taste
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1 whole Strawberry Papaya, peeled, seeded and cut into 1/2 inch cubes
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2 medium jicamas, peeled and cut into 1/2 inch cubes
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1 small yellow watermelon, peeled and cut into 1/2 inch cubes
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1/2 bunch organic cilantro, washed and chopped coarsely
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1 small organic red onion, diced finely
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1 whole Serrano Chile, seeded and finely minced
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1 head Butter Lettuce, broken into leaf cups, washed and dried
Dressing
Salad
Directions
Prepare the Ginger Dressing by combining all of the ingredients, except salt and pepper, in a blender.
Run blender until the liquid is emulsified.
Salt and ground white pepper to taste.
Combine the strawberry papaya, jicama, yellow watermelon, cilantro (reserving two tablespoons for garnish), red onion and serrano chile in a mixing bowl.
Toss liberally with the dressing.
Place three butter lettuce cups on six plates.
Dividing evenly, place a few scoops of the fruit salad in the center of each group of cups.
Garnish with the reserved cilantro.
Filed in:
Ginger,
Ginger Dressing,
Lime Juice,
Organic Butter Lettuce,
Organic Cilantro,
Organic Garlic,
Organic Ginger,
Organic Mini Yellow Watermelon,
Organic Red Onions,
Organic Shallots,
Papaya-Jicama-Watermelon Salad with Ginger Dressing,
Salad,
Serrano Chiles,
Serrano Pepper,
Strawberry Papaya,
Yellow Watermelon
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