Ingredients

• 1/2 pound Oro Blanco, peeled and chopped

• 1 medium Jicama

• 1 cup Organic Mango, peeled, seeds removed and diced 1/4 inch

• 1/4 cup Red onion, diced 1/8 inch

• Pico de Gallo Seasoning to taste

• 2 tablespoons Lime Juice

• 1/4 cup Cilantro leaves, chopped