Chef Chris Faulkner
Oro Blanco and Jicama Salad
Oro Blanco and Jicama Salad
Rated 5.0 stars by 1 users
Category
Salad
Servings
2 servings
Prep Time
2 hours 20 minutes
Cook Time
0 minutes
Author:
Chef Chris Faulkner
Ingredients
-
1/2 pound Oro Blanco, peeled and chopped
-
1 medium jicama
-
1 cup organic mango, peeled, seeds removed and diced 1/4 inch
-
1/4 cup red onion, diced 1/8 inch
-
Pico de Gallo Seasoning to taste
-
2 tablespoons lime juice
-
1/4 cup cilantro leaves, chopped
Directions
Peel the jicama including the fibrous layer just beneath the skin.
Slice the flesh into ¼ inch pieces.
Then dice the jicama into 1/8 inch pieces.
Place in a bowl.
Combine remaining ingredients and mix thoroughly.
Allow to chill 2 hours before serving.
Filed in:
Cilantro,
Jicama,
Lime Juice,
Mango,
Organic Mango,
Organic Red Onion,
Oro Blanco,
Oro Blanco and Jicama Salad,
Pico de Gallo Seasoning,
Salad
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