Chef Martin Yan
Lucky Fruit Salad
Category
Salad
Servings
4 servings
Prep Time
2 hours 25 minutes
Cook Time
0 minutes
Author:
Chef Martin Yan
Ingredients
Directions
Peel tangerines and cut along white membranes to release segments.
Place citrus segments, pineapple chunks and pomegranate seeds in a medium bowl.
Combine dressing ingredients in a bowl; mix well. Pour dressing over fruit; gently toss to coat. Refrigerate for 2 hours.
To serve, scoop chilled salad into coconut bowls. Just before serving, sprinkle toasted coconut over fruit and garnish with star fruit.
Recipe Note
Copyright Yan Can Cook, Inc., 2014.
Filed in:
Arils,
Coconut,
Dried Coconut Chips,
Gold Pineapple,
Honey,
Honeycomb,
Lime,
Lime Juice,
Lucky Fruit Salad,
Ojai Pixie Tangerines,
Oranges,
Organic Limes,
Organic Navel Oranges,
Pineapples,
Pomegranate,
Pomegranate arils,
Salad,
Starfruit,
Tangerines
