Ingredients

• 2 oranges

• 4 tangerines

• ½ pineapple, cut into chunks

• ¼ cup pomegranate seeds (pomegranate arils)

• 1 cup strained orange juice

• 1 tablespoon fresh lime juice

• 1 teaspoon grated lime zest

• 1/4 teaspoon salt

• 3 tablespoons honey

• 1/4 cup toasted flaked coconut

• 1 starfruit, sliced