Melissa's Corporate Chefs
Horseradish Dill Potato Salad
Category
Salad
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
8 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 pound Baby White Potatoes
-
1/4 cup Water
-
2 tablespoons Mayonnaise
-
2 tablespoons Plain Yogurt
-
1 teaspoon Dijon Mustard
-
1 teaspoon Balsamic Vinegar
-
1 teaspoon Grated Horseradish (Extra Hot) drained bottled
-
2 tablespoons Dill, minced
-
1 large Organic Carrot
-
1/4 cup Red Onion, finely chopped
Directions
In a microwave-safe bowl combine the potatoes, cut into 1-inch pieces, and the water and microwave the potatoes, covered with microwave-safe plastic wrap, at high power (100%) for 6 to 8 minutes, or until they are tender.
Let the potatoes stand, covered, for 3 minutes, drain them, and let them cool completely.
In a bowl whisk together the mayonnaise, yogurt, mustard, vinegar, horseradish, dill, and salt and pepper to taste, add the carrot, onion, and potatoes, and toss the salad until it is combined well.
Filed in:
Baby Dill,
Baby Dutch Yellow Peewee Potatoes,
Baby Dutch Yellow Potatoes,
Baby Purple Potatoes,
Baby Red Potatoes,
Baby White Potatoes,
Dutch Yellow® Potatoes,
Fingerling Potatoes,
Garnet Potato,
Gemstone Potatoes,
Gold Potatoes,
Grated Horseradish,
Horseradish Combination Set,
Horseradish Dill Potato Salad,
Organic Carrots,
Potato Salad,
Red Onions,
Salad
