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Salad
Asian
4 servings
15 minutes
20 minutes
12 large raw shrimp, peeled, deveined
Sea salt & freshly ground pepper, to taste
1 lime
1 red Bell Pepper, stem and seeds removed, quartered
1 green Bell Pepper, stem and seeds removed, quartered
1 yellow Bell Pepper, stem and seeds removed, quartered
1 Melissa's Perfect Sweet Onion, peeled, sliced
Non-stick cooking spray, as needed
3 packages Melissa's Yakisoba Stir Fry Noodles "Original Flavor"
1 Asian Pear, cored, diced
10 leaves fresh basil, minced
Your favorite sesame-ginger salad dressing
Prepare a hot grill.
Season the shrimp with the salt and pepper and place on the grill. Cook on both sides until the shrimp is opaque, about 2 minutes per side.
Remove the shrimp and squeeze the juice from the lime over them. Set aside.
Spray the bell peppers and onion with the cooking spray and place on the grill. Cook until you get nice grill marks on both sides and then remove from the grill.
Once cooled, slice the bell peppers and dice the onion.
Prepare the soba noodles (without the seasoning packet) according to the package directions and cool them under cold water. Drain.
In a bowl, combine the noodles, bell peppers, onions, pear and basil. Place the salad on a serving platter, top with the shrimp and serve with the dressing.
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