Thomas Fraker
Garbanzo Bean and Pepper Salad
Category
Salad
Servings
4 servings
Prep Time
4 hours 10 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
1 (9 oz.) pkg. Melissa’s Garbanzo Beans
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1 large red bell pepper, seeded and diced
-
1 large yellow bell pepper, seeded and diced
-
1/2 jalapeño pepper, seeded and diced
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1/2 large red onion, peeled and diced
-
1/8 cup fresh parsley, chopped
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Salt and fresh ground black pepper, to taste
-
1/2 lime, juiced
-
1/2 lemon, juiced
-
1/4 cup extra virgin olive oil
Directions
In a large bowl, mix the garbanzo beans, red bell peppers, yellow bell peppers, jalapeño pepper, red onion, and parsley. Season with salt and pepper.
In a small bowl, whisk together the lime juice, lemon juice, and olive oil. Drizzle over the salad, and toss to coat.
Refrigerate salad for at least 4 hours before serving.
Filed in:
Bell Pepper,
Entree,
Garbanzo Bean and Pepper Salad,
Garbanzo Beans,
Jalapeno Pepper,
Lemon,
Lemon Juice,
Lime,
Lime Juice,
Organic Bell Peppers,
Parsley,
Peeled & Steamed Garbanzo Beans,
Red Onion,
Salad,
Side Dish
