Ingredients

• 1 pound Baby Dutch Yellow® Potatoes (DYP's) boiled, cooled and smashed flat

• Canola Oil as needed

• Melissa's Spice Grinders, use Coarse Sea Salt to taste

• Melissa's Spice Grinders, use Rainbow Peppercorns to taste

• 2 pounds Mixed Salad Greens, washed and dried

• 1 package Melissa’s Peeled Baby Red Beets, quartered

• 1 package Organic Cherry Tomatoes, halved

• 1 Organic Yellow Bell Pepper, julienned

• 1 bunch Organic Green Onions, sliced into rounds

• 4 Hard Boiled Eggs, halved

• 1 can Tuna (use good quality), drained

• Buttermilk Ranch Dressing as needed