Ingredients

• 1 package Fresh Chinese Noodles

• 2 Melissa’s Mini Cucumbers, ends trimmed, julienned

• 2 Carrots, ends trimmed, peeled, julienned

• 1 Red Bell Pepper, stem and seeds removed, julienned

• 1 cup Sno Peas, strings removed

• 1 cup Sugar Snap Peas, strings removed, halved on the bias

• 1 (6 ounces) package Melissa’s Shelled Edamame

• 8 Asparagus Spears, ends trimmed, blanched, cut into bite-size pieces

For the Dressing

• 3/4 cup Seasoned Rice Vinegar

• 3/4 cup Soy Sauce

• 2 cloves Melissa’s Peeled Garlic, minced

• 1 teaspoon Fresh Ginger, minced

• 1/4 cup Sesame Seeds, lightly toasted