Chinese Noodle Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
10 minutes
Cook Time
15-20 minutes
Author:
Chef Tom Fraker

Ingredients
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1 package Fresh Chinese Noodles
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2 Melissa’s Mini Cucumbers, ends trimmed, julienned
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2 Carrots, ends trimmed, peeled, julienned
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1 Red Bell Pepper, stem and seeds removed, julienned
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1 cup Sno Peas, strings removed
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1 cup Sugar Snap Peas, strings removed, halved on the bias
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1 (6 ounces) package Melissa’s Shelled Edamame
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8 Asparagus Spears, ends trimmed, blanched, cut into bite-size pieces
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3/4 cup Seasoned Rice Vinegar
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3/4 cup Soy Sauce
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2 cloves Melissa’s Peeled Garlic, minced
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1 teaspoon Fresh Ginger, minced
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1/4 cup Sesame Seeds, lightly toasted
For the Dressing
Directions
Prepare the noodles according to the package instructions. Place the noodles into a serving bowl. Add the cucumbers and the next 6 ingredients. Set aside.
In a mixing bowl, combine the dressing ingredients. Drizzle over the salad and serve.