Melissa's Corporate Chefs
Chile Cucumber Salad
Category
Salad
Servings
4 servings
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
4 Hot House Cucumbers (or substitute Organic Cucumbers), cut in half seeded and sliced
-
1/2 basket Organic Cherry Tomatoes, halved
-
1 tablespoon Baby Dill, chopped
-
1 tablespoon Cilantro Vinaigrette
-
1/4 cup Lemon Juice
-
1/4 cup Rice Wine Vinegar
-
1/2 cup Olive Oil
-
Melissa's Spice Grinder, Rainbow Peppercorn
-
Melissa's Spice Grinder, Chile Seasoning
Directions
Whisk olive oil into lemon juice, rice wine vinegar and season to taste Organic Grinder Garden Herb with Sea Salt, Melissa's Spice Grinder Rainbow Peppercorn and Melissa's Spice Grinder Chile Seasoning.
Mix together cucumbers, cherry tomatoes, dill and cilantro.
Mix with dressing and let stand 5 minutes before serving.
Filed in:
Baby Dill,
Cherry Tomatoes,
Chile Cucumber Salad,
Cucumbers,
Hot House Cucumbers,
Lemon Juice,
Melissa's Spice Grinders,
Organic Cherry Tomatoes,
Organic Cucumbers,
Salad,
Side Dish
