Melissa's Corporate Chefs
Asian Salad with Sweet and Sour Vinaigrette
Asian Salad with Sweet and Sour Vinaigrette
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
4 servings
Prep Time
20 minutes
Cook Time
0 minutes

Ingredients
-
1 teaspoon mustard
-
2 teaspoon balsamic vinegar
-
1 teaspoon soy sauce
-
1 teaspoon honey
-
Salt and fresh ground black pepper
-
1/2 cup olive oil
-
1/4 cup vegetable oil salad
-
1 medium papaya
-
1 guava
-
1 Asian pear
-
1 pound mesclun salad
-
1 log goat cheese
Vinaigrette
Salad
Directions
Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl.
Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside.
Cut papaya and guava into thin slices.
Julienne the Asian pear.
Put mesclun in a large bowl. Toss with dressing.
Mound on a platter. Place fruit slices on top. Sprinkle with Asian Pear and chunks of goat cheese.
Filed in:
Asian Pear,
Asian Salad,
Asian Salad with Sweet and Sour Vinaigrette,
Goat Cheese,
Guava,
Guavas,
Honey,
Honeycomb,
Melissa's Corporate Chefs,
Papaya,
Shoyu,
Vinaigrette
Leave a comment