Melissa's Corporate Chefs
Asian Salad with Sweet and Sour Vinaigrette
Category
Salad
Servings
4 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 teaspoon Mustard
-
2 teaspoon Balsamic Vinegar
-
1 teaspoon Soy Sauce
-
1 teaspoon Honey
-
Salt and Fresh Ground Black Pepper
-
1/2 cup Olive Oil
-
1/4 cup Vegetable Oil Salad
-
1 medium Papaya
-
1 Guava
-
1 Asian Pear
-
1 pound Mesclun Salad
-
1 log Goat Cheese
Vinaigrette
Salad
Directions
Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl.
Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside.
Cut papaya and guava into thin slices.
Julienne the Asian pear.
Put mesclun in a large bowl. Toss with dressing.
Mound on a platter. Place fruit slices on top. Sprinkle with Asian Pear and chunks of goat cheese.
Filed in:
Asian Pear,
Asian Salad,
Asian Salad with Sweet and Sour Vinaigrette,
Goat Cheese,
Guava,
Guavas,
Honey,
Honeycomb,
Melissa's Corporate Chefs,
Papaya,
Shoyu,
Vinaigrette
