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Salad
4 servings
20 minutes
0 minutes
Melissa's Corporate Chefs
1 teaspoon mustard
2 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon honey
Salt and fresh ground black pepper
1/2 cup olive oil
1/4 cup vegetable oil salad
1 medium papaya
1 guava
1 Asian pear
1 pound mesclun salad
1 log goat cheese
Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl.
Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside.
Cut papaya and guava into thin slices.
Julienne the Asian pear.
Put mesclun in a large bowl. Toss with dressing.
Mound on a platter. Place fruit slices on top. Sprinkle with Asian Pear and chunks of goat cheese.
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