Ingredients

• 2 bunches Organic Green Onions

• 14 ounces Light Coconut Milk

• 1/4 cup Soy Sauce divided, see NOTES

• 1/2 teaspoon Brown Sugar

• 1 1/2 teaspoon Curry Powder

• 1-inch Fresh Organic Ginger Root, minced see NOTES

• 2 teaspoons Chile Pepper flake

• 14 oz Organic Tofu (medium or firm) cut into 3/4 inch cubes

• 4 ounces Organic Roma Tomatoes chopped

• 1 Organic Bell Pepper (Yellow Bell Pepper) thinly sliced

• 4 ounces Button Mushrooms chopped

• 1/4 cup Fresh Basil chopped See NOTES

• 3-4 Baby Bok Choy, washed and quartered

• Salt to taste