Tofu Coconut Curry

Ingredients

• 2 bunches organic green onions

• 14 ounces light coconut milk

• 1/4 cup soy sauce, divided (see notes below)

• 1/2 teaspoon brown sugar

• 1 1/2 teaspoon curry powder

• 1-inch fresh organic ginger root, minced (see notes below)

• 2 teaspoons chile pepper flake

• 14 oz organic tofu (medium or firm) cut into 3/4 inch cubes

• 4 ounces Organic Roma Tomatoes, chopped

• 1 Organic Bell Pepper (Yellow Bell Pepper) thinly sliced

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• 4 ounces Button Mushrooms, chopped

• 1/4 cup fresh basil, chopped (see notes below)

• 3-4 Baby Bok Choy, washed and quartered

• Salt to taste