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Entree
Chef Debbi Dubbs
Seared Tuna and Watermelon Radish Salad
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Melissa's Corporate Chefs
Mole Poblano II
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Chef Tom Fraker
Mexican Style Shrimp Scampi with Green and Yellow Squash Noodles
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Melissa's Corporate Chefs
Veggi Chicken Burrito with Fire Roasted Salsa
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Heidi Allison
Masoor Dal with Ginger and Tomatoes
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Chef Louise Solzman
Maple Glazed Salmon with Peach and Papaya Salsa
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Melissa's Corporate Chefs
Malanga Yam Pancakes
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Chef Andrew Faulkner
Herb Crusted Chicken
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Chef Tom Fraker
Grilled Quinoa Breakfast Patties with Sweet and Spicy Salsa
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