Ingredients

• 1 tablespoon rice vinegar

• 1 tablespoon lime juice

• 5 1/2 tablespoons mirin

• 2 tablespoons wasabi powder

• 1 1/2 tablespoons extra virgin olive oil, or more to taste

• 2 Watermelon Radish, sliced thin

• 2 tablespoons cilantro, chopped

• 2 tablespoons alfalfa sprouts

• 1 pound tuna, sliced into 4 servings