It’s time for FALL, FREAKY FRUIT® and HALLOWEEN!
JEWISH HIGH HOLY DAYS
The Jewish High Holy Days are observed during the 10-day period between the first day (Rosh Hashanah) and the 10th day (Yom Kippur) of Tishri, the seventh month of the Jewish calendar.
Rosh Hashanah and Yom Kippur are the most important of all Jewish Holidays, and the only holidays that are purely religious, as they are not related to any historical or natural event.
Rosh Hashanah was celebrated September 22-24th.
Yom Kippur, the Day of Atonement, is the most solemn day of the Jewish year and is observed on the tenth day of Tishri. This year, it is October 2nd at sundown and concludes October 3rd at sundown. It is a day of fasting, reflection and prayers.
"May you be inscribed in the Book of Life" is the common greeting during this period, as it is believed that on Rosh Hashanah, the destiny of all mankind is recorded by G-d in the Book of Life. On Yom Kippur, the Book is closed and sealed. Those who have repented for their sins are granted a good and happy New Year.
High Holy Day Fruits and Vegetables
Most of the foods eaten during Rosh Hashanah and Yom Kippur represent a sweet future: Carrots, Raisins, Apples, Sweet Potatoes, Pomegranates, Prunes, and Honey.
These are some of the more popular items eaten, as nothing should be sour or bitter: Leeks, Onions, Beets, Turnips, Quince, Gourds, Anise, Pumpkins, and Zucchini.
Some other items used in preparing traditional Rosh Hashanah dishes are: Squash, Yams, Bell Peppers, Tomatoes, Nuts, Grapes, Plums, Lemons, Cucumbers, Potatoes, Herbs, Pineapples, and Apricots.
Some convenient holiday essential ingredients in ready-to-go packages are our Beets, Leeks, Lentils, and Potatoes. These will save you time and make your recipes delicious
Fall Into Flavor with Melissa’s Produce
Fall is here, and with it comes a bounty of seasonal favorites that are as beautiful as they are delicious. Melissa’s brings you the best of the harvest, from rich, hearty winter squash and colorful root vegetables to crisp new-crop apples, juicy pears, and ruby-red pomegranates. These fall staples add warmth, comfort, and vibrant color to any meal, making it easy to celebrate the season with fresh flavor.
Get inspired in the kitchen with simple ways to enjoy fall’s finest. Roast delicata squash or sweet potatoes for a cozy side dish, toss persimmons or pears into a salad for a touch of sweetness, or bake apples into a crisp for the perfect fall dessert. Sprinkle pomegranate arils over grain bowls, yogurt, or cocktails for a festive finish, and try roasting carrots and parsnips for an earthy, satisfying dish. With Melissa’s, you’ll find everything you need to make the season’s flavors come alive.
Discover the Magic of Freaky Fruits®
This fall, get ready for a wild and wonderful adventure in the produce aisle with Melissa’s Freaky Fruits®! From spiky Kiwano Horned Melons and eerie Buddha’s Hand to vibrant Dragon Fruit, Passion Fruit, and Rambutans, these exotic specialties add color, curiosity, and flavor to seasonal celebrations. Perfect for Halloween parties, snack boards, or simply sparking conversations at the dinner table, Freaky Fruits® are as fun to look at as they are to eat. Try them fresh, blended into smoothies, or used as spooky garnishes to make every day dishes a little more extraordinary.
Create your own Freaky Fruit® arrangement! Check out our website for ideas!
Celebrate Halloween with Melissa’s Produce
October 31st is Halloween and the perfect time to have fun with your food. This Halloween, turn your table into a festive feast with Melissa’s fresh produce. From the spooky shapes and vibrant colors of exotics like Dragon Fruit, Rambutans, and Kiwano Horned Melons, to classic fall staples like pumpkins, pomegranates, and persimmons, Melissa’s has everything you need to create treats that wow. Carve pumpkins, craft creepy fruit platters, or use exotic fruits as eerie garnishes for party drinks. With Melissa’s, it’s easy to add fresh, fun, and flavorful twists to your Halloween celebrations.
Jack-o-Lanterns will be making their appearance throughout October, so don’t forget the pumpkins! Baby Pumpkins, and Orange Pumpkins are all readily available for decorating or cooking.
Enjoy this delicious family-pleasing Pumpkin Pie recipe!
Or try using any hard-shelled squash as a serving vessel to step up your meal. Hollow each squash out and flatten the bottom by carefully shaving a little off to make sure it can sit on its own. Add your favorite soup, salad, or even grain!
However you choose to spend October, don’t forget to check out Melissas.com for all your Fall needs.
