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Beverage
American
2 - 4 servings
15 minutes
0 minutes
3 cups Melissa’s Charentais Melon "balls", frozen (reserve the melon rind “halves” for serving)
8 fresh raspberries, frozen
1/2 cup Unsweetened coconut milk
1/4 cup Blue Agave Silver Tequila
1 lime, juiced
2 tablespoons triple sec
2 tablespoons Melissa’s Organic Blue Agave Syrup
2 mint leaves
Ice, as needed
In a blender, process all of the ingredients, adding just enough of the ice to make a slushy drink.
Pour into the melon halves (you may need to cut a flat spot on the bottom so that they don’t tip).
Garnish with mint and lime wedges.
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