Ingredients

• 3 cups Melissa’s Charentais Melon "balls", frozen (reserve the melon rind “halves” for serving)

• 8 fresh raspberries, frozen

• 1/2 cup Unsweetened coconut milk

• 1/4 cup Blue Agave Silver Tequila

• 1 lime, juiced

• 2 tablespoons triple sec

• 2 tablespoons Melissa’s Organic Blue Agave Syrup

• 2 mint leaves

• Ice, as needed