Ingredients

• 3 cups Melissa’s Charentais Melon "Balls", frozen (Reserve the melon rind “halves” for serving)

• 8 Fresh Raspberries, frozen

• 1/2 cup Unsweetened Coconut Milk

• 1/4 cup Blue Agave Silver Tequila

• 1 Lime, juiced

• 2 tablespoons Triple Sec

• 2 tablespoons Melissa’s Organic Blue Agave Syrup

• 2 Mint Leaves

• Ice, as needed