Raspberry-Charentais Melon Frozen Margaritas
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Beverage
Chef Tom Fraker
3 cups Melissa’s Charentais Melon "Balls", frozen*Reserve the melon rind “halves” for serving
8 Fresh Raspberries, frozen
1/2 cup Unsweetened Coconut Milk
1/4 cup Blue Agave Silver Tequila
1 Lime, juiced
2 tablespoons Triple Sec
2 tablespoons Melissa’s Organic Blue Agave Syrup
2 Mint Leaves
Ice, as needed
In a blender, process all of the ingredients, adding just enough of the ice to make a slushy drink.
Pour into the melon halves (you may need to cut a flat spot on the bottom so that they don’t tip).
Garnish with mint and lime wedges.
Makes about 2-4 servings.
