Beverage
2 - 3 servings
5 minutes
0 minutes
Chef Ashley Cunningham
3 cups frozen Pinkglow® Pink Pineapple
1/3 cup Rum
1 tablespoon Agave Syrup
2/3 cup Coconut Milk
1-2 tablespoon Melissa’s Dried Coconut Chips
Place first 4 ingredients in a blender and blend until smooth.
Pour into glasses and garnish with Melissa’s Shaved Coconut.
