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Beverage
2 - 4 servings
15 minutes
0 minutes
Melissa’s Corporate Chefs
1/2 cup lime juice
1 tablespoon sugar or 2 teaspoons Organic Blue Agave Syrup
1/2 cup tequila
2 tablespoons orange liqueur
4 cups orange watermelon, cubed, frozen
1/4 cup coarse salt
Lime wedges to garnish each glass
Remove rind from whole watermelon and cut into 1-inch cubes. Set on plastic film lined cookie sheet in a single layer and freeze until solid (about 1 hour).
In blender, combine lime juice, sugar, tequila and orange liqueur.
Add watermelon chunks a few at a time, blending into a thick, smooth slush. If desired, pour salt onto a small plate.
Rub glass rims with a lime wedge to moisten. Dip rims in salt to coat.
Pour margarita mixture into glasses; garnish with lime wedges.
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