Big Green Egg
Grilled Pink Pineapple Margarita
Category
Beverage
Servings
1 drink
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Big Green Egg
Ingredients
-
1 Pinkglow® Pink Pineapple, cut into rings
-
3 oz. tequila
-
1.5 oz. triple sec liqueur
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1 tbsp agave nectar
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4 tbsp lime juice, divided
-
Sugar for the rim
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Ice
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Lime Wedges
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Shaker
-
Muddler
-
Big Green Egg Cast Iron Cooking Grid
Equipment
Directions
Set the EGG for indirect cooking at 400°F/204°C with a cast iron cooking grid.
Grill each pineapple round on both sides – about 4 minutes per side – until you see grill marks. Remove from the EGG.
In the shaker, add 1 pineapple ring and 2 tbsp lime juice. Muddle the pineapple ring until it is pulverized. Add tequila, triple sec, agave nectar, and a scoop of ice; shake until the shaker is icy to the touch. Coat the rim of the glass with lime juice and rim with sugar. Fill your glass 2/3 of the way full with ice and pour the margarita on top of the ice. Garnish with a grilled pineapple round and a lime wedge. Enjoy!
Filed in:
Beverage,
Cocktail,
Grilled Pink Pineapple Margarita,
Lime,
Margarita,
Pink Pineapple,
Pinkglow,
Pinkglow Pineapple
