Chef Martin Yan
Won Ton Chips with Fruit Salsa
Category
Appetizer
Servings
15 - 20 servings
Prep Time
15 minutes
Cook Time
5 minutes
Author:
Chef Martin Yan
A fun and different form of Chips n' Salsa that uses up left over won ton wrappers.
Ingredients
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1 organic mango, peeled and diced
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1 large organic tomato on the vine, cored and diced
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1 organic Bell Pepper (red) seeded and diced
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2 Jalapeno Peppers, seeded and minced
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2 tablespoons organic ginger root, finely chopped
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2 tablespoons cilantro, chopped
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2 teaspoons minced garlic
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2 tablespoons plum sauce
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2 teaspoons Chinese Chili Sauce
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1 teaspoon salt
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1/2 teaspoon Chinese 5-Spice Powder
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30 Won Ton Wrappers
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Cooking oil for deep frying
Salsa
Chips
Directions
For the Salsa
Combine the salsa ingredients in a medium bowl and mix well.
Cover and refrigerate for 1 hour for flavors to blend.
For the Chips
Mix the salt and Chinese 5-spice Powder in a small bowl.
Cut the Won Ton wrappers into strips.
In a wok, heat oil for deep-frying to 350°F.
Deep-fry the Won Ton strips, a few at a time, until lightly browned, 15-20 seconds on each side. Remove with a slotted spoon and drain on paper towels.
While strips are still hot, sprinkle lightly with the salt/5-spice mixture.
Serve the Won Ton strips with salsa on the side.
Recipe Note
Small diced salsa ingredients will make easier dipping with strips. Cut the strips wider for more generous salsa servings.
Filed in:
Appetizer,
Chips and Salsa,
Cilantro,
Fruit Salsa,
Jalapeno Pepper,
Minced Garlic,
Organic Bell Pepper,
Organic Bell Peppers,
Organic Ginger Root,
Organic Mango,
Organic Mangos,
Organic Tomatoes on the Vine,
Won Ton Chips with Fruit Salsa,
Won Ton Wrappers,
Won Tons,
Wontons
