Melissa's Chefs

Smoked Veggie Grazing Board

Name: Smoked Veggie Grazing Board
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 red onion, quartered; 1 red bell pepper, sliced; 2 zucchini, sliced; 6-8 asparagus spears; 1 bunch broccolini, split lengthwise; 2 ears corn, cut into wheels; 2 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 6 cloves garlic, minced; 1 tsp. sea salt; 1/2 tsp. black pepper

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 - 6 servings

Prep Time

10 minutes

Cook Time

45 minutes

Showcase the natural smoky sweetness of fresh red onion, bell peppers, zucchini, and more on this vibrant Smoked Veggie Grazing Board. Perfect for a healthy appetizer that highlights seasonal produce and bold flavors.

Ingredients

1 red onion, quartered
1 red bell pepper, sliced
2 zucchini, sliced
6-8 asparagus spears
1 bunch broccolini, split lengthwise
2 ears corn, cut into wheels
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
6 cloves garlic, minced
1 tsp. sea salt
1/2 tsp. black pepper

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Directions

In a large bowl, toss all ingredients to coat evenly.
Preheat pellet grill to 350°F using hickory pellets.
Grill vegetables for 30-45 minutes until caramelized and tender.
Arrange on a platter with preferred dips, salsas, or hummus.

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Smoked Veggie Grazing Board