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Appetizers
American
4 - 6 servings
10 minutes
45 minutes
1 red onion, quartered
1 red bell pepper, sliced
2 zucchini, sliced
6-8 asparagus spears
1 bunch broccolini, split lengthwise
2 ears corn, cut into wheels
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
6 cloves garlic, minced
1 tsp. sea salt
1/2 tsp. black pepper
In a large bowl, toss all ingredients to coat evenly.
Preheat pellet grill to 350°F using hickory pellets.
Grill vegetables for 30-45 minutes until caramelized and tender.
Arrange on a platter with preferred dips, salsas, or hummus.
