Chef Angel Flores

Grilled Red, White and Blue Skewers

Name: Grilled Red, White and Blue Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 1 block firm tofu, cut into 1-inch cubes; 2 red sweet peppers, chunked; 1 lb. baby purple potatoes, halved; 2 Tbsp olive oil; 2 Tbsp soy sauce; 1 Tbsp lemon juice; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and pepper, to taste; Skewers

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 servings

Prep Time

20 minutes

Cook Time

12 minutes

These vibrant skewers combine red sweet peppers, baby purple potatoes, and marinated tofu for a colorful plant-based twist on the grill. Serve as a festive appetizer, a hearty side, or the star of your summer BBQ spread.

Image of Grilled Red, White and Blue Skewers

Ingredients

1 block firm tofu, cut into 1-inch cubes
2 red sweet peppers, chunked
1 lb. baby purple potatoes, halved
2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp lemon juice
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper, to taste
Skewers

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Directions

Soak wooden skewers if using. Boil potatoes until just tender; drain.
Whisk oil, soy sauce, lemon juice, garlic, paprika, salt and pepper. Marinate tofu 15 minutes.
Thread tofu, peppers and potatoes on skewers.
Grill over medium-high heat for 10 to 12 minutes, turning occasionally, until charred and cooked through.
Serve hot.

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Grilled Red, White and Blue Skewers