Melissa’s Chefs

Endive Appetizer with Plums, Blue Cheese, Walnuts & Hot Habanero Honey

Name: Endive Appetizer with Plums, Blue Cheese, Walnuts & Hot Habanero Honey
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: French American
Ingredients: 1 head Melissa’s Red Endive, leaves separated; 1 head Melissa’s White Endive, leaves separated; 2 ripe Plums, thinly sliced; ¼ cup Crumbled Blue Cheese; ¼ cup Toasted Walnuts, roughly chopped; Melissa’s Hot Habanero Honey, for drizzling

Rated 5.0 stars by 1 users

Cuisine

French American

Servings

6 - 8 servings

Prep Time

10 minutes

Cook Time

0 minutes

Crisp endive leaves hold a vibrant mix of sweet plums, tangy blue cheese, and toasted walnuts, finished with a drizzle of spicy habanero honey. Perfect as a no-cook appetizer for elegant gatherings, wine nights, or holiday platters.

Image of Endive Appetizer with Plums, Blue Cheese, Walnuts & Hot Habanero Honey

Ingredients

1 head Melissa’s Red Endive, leaves separated
1 head Melissa’s White Endive, leaves separated
2 ripe Plums, thinly sliced
¼ cup Crumbled Blue Cheese
¼ cup Toasted Walnuts, roughly chopped
Melissa’s Hot Habanero Honey, for drizzling

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Directions

Gently rinse and dry the endive leaves. Arrange them on a platter in a mix of red and white for visual appeal.
Place a plum slice on each leaf. Top with a few crumbles of blue cheese and a sprinkle of chopped walnuts.
Just before serving, drizzle lightly with Melissa’s Hot Habanero Honey for a sweet-spicy kick.

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Endive Appetizer with Plums, Blue Cheese, Walnuts & Hot Habanero Honey