Ingredients

For the Crudite

• 1 fresh green bell pepper, stemmed; seeded; cut into strips

• 2 carrots, ends trimmed; cut into sticks

• 1 bunch celery, ends trimmed; cut into sticks

• 6 Melissa's Baby Mini Cucumbers, ends trimmed; cut into sticks

• 1 package Melissa's Baby Heirloom Tomatoes, halved

• 1 stalk broccoli, florets only

For the Greek Yogurt Dipping Sauce

• 4 cups low-fat Greek yogurt

• 2 tablespoons Melissa's "Don Enrique" Hot Hatch Pepper Powder

• 1 pinch kosher salt