Ingredients

For the Crudite

• 1 Fresh Green Bell Pepper, stemmed; seeded; cut into strips

• 2 Carrots, ends trimmed; cut into sticks

• 1 bunch Celery, ends trimmed; cut into sticks

• 6 Melissa's Baby Mini Cucumbers, ends trimmed; cut into sticks

• 1 package Melissa's Baby Heirloom Tomatoes, halved

• 1 stalk Broccoli, florets only

For the Greek Yogurt Dipping Sauce

• 4 cups Low Fat Greek Yogurt

• 2 tablespoons Melissa's "Don Enrique" Hot Hatch Pepper Powder

• 1 pinch Kosher Salt