Crudité with Hot Hatch Chile Pepper Greek Yogurt
Crudité with Hot Hatch Chile Pepper Greek Yogurt
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mediterranean
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
0 minutes
A vibrant Mediterranean appetizer featuring fresh crunchy veggies paired with a creamy, spicy Hot Hatch chile pepper Greek yogurt dip — perfect for any gathering.
Ingredients
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1 fresh green bell pepper, stemmed; seeded; cut into strips
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2 carrots, ends trimmed; cut into sticks
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1 bunch celery, ends trimmed; cut into sticks
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6 Melissa's Baby Mini Cucumbers, ends trimmed; cut into sticks
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1 package Melissa's Baby Heirloom Tomatoes, halved
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1 stalk broccoli, florets only
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4 cups low-fat Greek yogurt
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2 tablespoons Melissa's "Don Enrique" Hot Hatch Pepper Powder
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1 pinch kosher salt
For the Crudite
For the Greek Yogurt Dipping Sauce
Directions
Arrange the vegetables on a serving tray and set aside.
In a mixing bowl, combine the dipping sauce ingredients.
Transfer the dip to a serving bowl, add to the vegetable tray and serve.




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