Ingredients

For the sauce:

• 1 1/3 cup Melissa’s Costa Azul Hot Sauce

• 1 cup Unsalted Butter

• 2 1/2 tablespoons White Wine Vinegar

• 1/2 teaspoon Worcestershire

• 1/2 teaspoon Cayenne pepper

• 1/4 teaspoon Garlic Powder

• 1/4 teaspoon Kosher Salt

For the ranch dip:

• 1 cup Real Mayonnaise

• 1/2 cup Sour Cream

• 2 tablespoons White Wine Vinegar

• 2 cloves Melissa’s Peeled Garlic - mashed into a paste

• 1/8 teaspoon Kosher Salt

• 1/8 teaspoon Freshly Ground Pepper

• 2 tablespoons Fresh Dill - chopped small

• 2 tablespoons Fresh Chives - chopped small

• 1 Melissa’s Seedless Lemon - juiced

• 1 tablespoon Onion Powder

• 1 teaspoon Worcestershire Sauce

• 1/4 teaspoon Smoked Paprika

• 1/4 cup Buttermilk

For the cauliflower:

• 1 head Cauliflower

• 1 cup All-Purpose Flour

• 1/2 cup Corn Meal

• 2 teaspoons Garlic Powder

• 1 teaspoon Smoked Paprika

• 1/2 teaspoon Kosher Salt

• 1/4 teaspoon Freshly Ground Pepper

• 1 cup Beer

• 1/2 cup Soda Water

• Oil for frying