Buffalo Cauliflower with Ranch Dip

Ingredients

For the sauce:

• 1 1/3 cup Melissa’s Costa Azul Hot Sauce

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• 1 cup unsalted butter

• 2 1/2 tablespoons white wine vinegar

• 1/2 teaspoon Worcestershire

• 1/2 teaspoon cayenne pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon kosher salt

For the ranch dip:

• 1 cup real mayonnaise

• 1/2 cup sour cream

• 2 tablespoons white wine vinegar

• 2 cloves Melissa’s Peeled Garlic - mashed into a paste

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• 1/8 teaspoon kosher salt

• 1/8 teaspoon freshly ground pepper

• 2 tablespoons fresh dill - chopped small

• 2 tablespoons fresh chives - chopped small

• 1 Melissa’s Seedless Lemon - juiced

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• 1 tablespoon onion powder

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoon smoked paprika

• 1/4 cup buttermilk

For the cauliflower:

• 1 head cauliflower

• 1 cup all-purpose flour

• 1/2 cup corn meal

• 2 teaspoons garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground pepper

• 1 cup beer

• 1/2 cup soda water

• Oil for frying