Plantains are a versatile ingredient popular in Caribbean and Latin American cuisine.
Enjoy them fried, baked, or boiled for a delicious addition to meals, whether served as a sweet dessert or a savory side dish.
Plantains
Garlicky Plantain Puree (Mofongo)
| Spicy Plantain Canape | Plantains with Tomato & Greens | Plantain Pudding |
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| Fried Plantain Chips | Honey Baked Plantains | Plantain Fritters |
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| Air-Fried Tostones |
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