Appetizer
2 - 4 servings
5 minutes
5-10 minutes
Chef Tom Fraker
Guacamole and salsa make great dipping sauces for these chips.
2 Plantain Bananas, green in color and peeled
Canola Oil, as needed
Salt and Pepper to taste
Using a very sharp knife or a mandoline, slice the plantains into very thin discs.
Pour about 2 inches of oil into the bottom of a heavy frying pan.
Heat the oil to 350ºF. Fry the plantain chips until crispy and golden brown.
Drain on paper towels and season immediately with salt and pepper.
