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Side Dish
4 servings
15 minutes
5 minutes
Melissa’s Chefs
Couscous is a North African "pasta" traditionally made from durum wheat. However, there are wheat alternative versions that will also work in this basic recipe.
1 package couscous, prepared according to package directions
1 tablespoon olive oil
2 Organic Green Onions, diced fine
1 large Organic Bell Pepper (use red Bell Pepper) diced fine
2 cloves Organic Garlic, minced
In a large skillet, sauté onions, pepper and garlic in olive oil.
Add prepared couscous and stir gently until heated through.
Fluff and serve.
