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Side Dish
2 - 4 servings
10 minutes
6 minutes
Melissa's Corporate Chefs
1 cup Organic Bell Pepper
2 each Thai Peppers, halved
1 cup Sno Peas
1 cup Baby Corn
1 cup Baby Bok Choy, chopped
2 tablespoons peanut oil
2 cloves organic garlic, minced
1 tablespoon ginger root, grated
1 tablespoon sesame seeds
Cut vegetables into 1 inch pieces.
Heat oil in wok on high heat, add bell peppers and peppers, sauté for 3 minutes, add remaining vegetables and sauté for 2 minutes more.
Add garlic and ginger, sauté for 1 minute longer.
Garnish with sesame seeds.
