Melissa's Corporate Chefs
Thai Mixed Vegetables Stir-Fry
Category
Side Dish
Servings
2 - 4 servings
Prep Time
10 minutes
Cook Time
6 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1 cup Organic Bell Pepper
-
2 each Thai Peppers, halved
-
1 cup Sno Peas
-
1 cup Baby Corn
-
1 cup Baby Bok Choy, chopped
-
2 tablespoons peanut oil
-
2 cloves organic garlic, minced
-
1 tablespoon ginger root, grated
-
1 tablespoon sesame seeds
Directions
Cut vegetables into 1 inch pieces.
Heat oil in wok on high heat, add bell peppers and peppers, sauté for 3 minutes, add remaining vegetables and sauté for 2 minutes more.
Add garlic and ginger, sauté for 1 minute longer.
Garnish with sesame seeds.
Filed in:
Baby Bok Choy,
Baby Corn,
Bell Pepper,
Fresh Baby Corn,
Garlic,
Ginger,
Ginger Root,
Organic Bell Peppers,
Organic Garlic,
Side Dish,
Sno Peas,
Thai Mixed Vegetables Stir-Fry,
Thai Pepper
