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Side Dishes
Chef Christina Pirello
Sautéed Wild Mushrooms with Chives, Shallots and Curried Pine Nuts
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Chef Michael Lomonaco
Stuffed Pasilla Peppers
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Melissa's Corporate Chefs
Stuffed Japanese Cucumbers
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Chef Andrew Faulkner
Sharlyn Melon, Feta, Red Onion and Pine Nuts
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Chef Tom Fraker
Nutty Tomato Sauté
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Chef Christina Pirello
Minted Quinoa with Crunchy Pine Nuts
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Melissa's Corporate Chefs
Gai Lan Vegetable Side
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Chef Tom Fraker
Sautéed Green Beans and Peppers
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Chef Rachel Ray
Fennel Slaw Salad
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