Ingredients

• 2 tablespoons extra virgin olive oil

• 2 tablespoons unsalted butter

• 1 pound organic green beans, washed and trimmed

• 1 pound Veggie Sweet Mini Peppers, washed and sliced into rounds

• 1 Serrano Chile, washed, seeded and minced

• 1 organic lemon, juiced

• 1 package pine nuts

• 1/2 teaspoon Melissa's Spice Grinder (use Garlic and Herb Sea Salt)

• 1/2 teaspoon Melissa's Spice Grinders (use Rainbow Peppercorn)