Melissa's Corporate Chefs
Gai Lan Vegetable Side
Gai Lan Vegetable Side
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Asian
Servings
2 servings
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
-
2 bunches Gai Lan, thinly slice and dice stalks
-
6 pieces Waterchestnuts
-
2 tablespoons Peanut Oil
-
1/2 cup Pine Nuts, toasted
Directions
Prepare Melissa’s Gai Lan by tearing leaves into large shreds.
Blanch or steam Gai Lan for several minutes. Drain well.
In a wok or frying pan, heat oil and add Gai Lan and waterchestnuts.
Stir just until leaves begin to wilt. Top with pine nuts.
Filed in:
Asian Cuisine,
Chinese New Year,
Gai Lan,
Gai Lan Vegetable Side,
Pine Nuts,
Side Dish,
Waterchesenuts
